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Food from the Sea 2016

by Art on

From the Mediterranean Sea , the Atlantic Ocean, the Caribbean Sea and the Pacific Ocean we've enjoyed all sorts of fish, clams, oysters, mussels, scallops, lobsters and shrimp. This photo gallery contains photos of some of what we've harvested from the oceans while on the first half of our world circumnavigation.

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  • comment from Vickie Vickie on July 30, 2016

    Impressive photos! A reflection of pride, skill, nature's nutritious gifts, and culinary beauty. When can we expect the FG Ocean cookbook? Any chance you have a table for 2 on board tonight????

  • comment from Alberto Alberto on July 30, 2016

    What a beautiful review,thanks for sharing. Well, now We're hungry.😜😋😎 Hugs Alberto&Patrizia