New Zealand has the World’s Best Oysters
My history with oysters began nearly a half century ago at the Sarasota Oyster Bar where we occasionally dined out as a family, and from the perspective of a child; looking on with curiosity as our parents would casually order, “a dozen on the half-shell.” The oyster eating event always came off to me as exotic and something of a luxury—not for us kids. Our parents would down rounds...